EDspaces attendees will enjoy sustainable school-style lunches on November 3 and 4, while taking a break from exhibits and education on the tradeshow floor. Menus designed by Chef Greg Christian, president of Beyond Green Sustainable Food Partners, working in conjunction with the food service staff at the Duke Energy Convention Center to deliver a unique experiential learning opportunity luncheon. This special exhibit/luncheon area will be Sponsored by AmTab, and is the first of its kind offered at EDspaces.
The team includes Beyond Green and partners (Candacity, Denver Equipment Company, and Foodservice Facility Designs by LMS Development llc.) and is energized about making the concept of highly nutritious, low-cost, easily prepared meals to the most important part of the nation’s future: children.